Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10516 ratings with an average rating of 5 out of 5 stars10,5167 hours, plus 6 hours’ seasoning
Madeira Picnic HamMichael W Twitty19 ratings with an average rating of 5 out of 5 stars196 ½ hours, plus 2 days’ brining
Smoked Salmon Without a SmokerGenevieve Ko49 ratings with an average rating of 4 out of 5 stars49About 3 to 4 days
Smacked Cucumber ‘Quick Kimchi’Eric Kim1575 ratings with an average rating of 5 out of 5 stars1,57540 minutes
Grape Tomato ‘Quick Kimchi’Eric Kim552 ratings with an average rating of 5 out of 5 stars55240 minutes
Gravlax With Herb ButterGabrielle Hamilton555 ratings with an average rating of 4 out of 5 stars55530 minutes, plus 5 days’ curing
No-Smoker PastramiFlorence Fabricant, La Boîte139 ratings with an average rating of 4 out of 5 stars13914 hours, plus 5 days' brining
Gravlax With Yogurt-Dill SauceDorie Greenspan165 ratings with an average rating of 4 out of 5 stars16520 minutes, plus 2-3 days’ refrigeration
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn205 ratings with an average rating of 4 out of 5 stars20510 minutes, plus 7 days' curing
Beet- and Horseradish-Cured SalmonIan Fisher, Brian Polcyn263 ratings with an average rating of 4 out of 5 stars26330 minutes, plus 3 days' curing
Brown Sugar-Cured SalmonMelissa Clark, Betty Fussell935 ratings with an average rating of 5 out of 5 stars93525 minutes, plus at least 4 hours’ curing
Shortcut GuancialeIan Fisher, Marc Vetri277 ratings with an average rating of 4 out of 5 stars2773 hours 15 minutes, plus 3 days refrigeration
Limoncello Once RemovedToby Cecchini, Giuliano Bugialli299 ratings with an average rating of 3 out of 5 stars2995 minutes
Small-Batch Gravlax With Fennel-Orange ButterMelissa Clark96 ratings with an average rating of 5 out of 5 stars9620 minutes
KimchiJulia Moskin, Kelly Geary, Jessie Knadler666 ratings with an average rating of 4 out of 5 stars66615 minutes, plus 4 days’ storage
Home-Cured Pork BellyJulia Moskin, Paul Bertolli107 ratings with an average rating of 4 out of 5 stars10730 minutes, plus at least 1 week for curing
Mark Bittman's GravlaxMark Bittman512 ratings with an average rating of 4 out of 5 stars51215 minutes, plus 24 hours' basting
Grilled Octopus With Chickpeas and OreganoTony Liu113 ratings with an average rating of 5 out of 5 stars113About 2 hours 30 minutes
Pork Belly GuancialeSteven Stern, Tom Mylan35 ratings with an average rating of 4 out of 5 stars355 minutes plus 3 to 5 days' refrigeration
Goat's Milk Cheese, Buttered Brown Bread And Salted OnionGabrielle Hamilton6 ratings with an average rating of 4 out of 5 stars615 minutes
Junipero Gibson With Pickled Red OnionGabrielle Hamilton7 ratings with an average rating of 4 out of 5 stars730 minutes
Juniper-Flavored GravlaxMolly O’Neill, Aquavit13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus sitting and a few days' refrigeration time
Corned BeefMolly O’Neill107 ratings with an average rating of 4 out of 5 stars1073 hours 15 minutes, plus at least 8 days' refrigerated marination
Cucumber KimchiMolly O’Neill, Woo Chon13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus 4 days' sitting
White Gazpacho With Preserved LemonMolly O’Neill28 ratings with an average rating of 4 out of 5 stars2815 minutes
Preserved Lemons With CardamomMolly O’Neill10 ratings with an average rating of 4 out of 5 stars1010 minutes, plus 3 weeks' refrigeration
Pastrami SalmonBryan Miller, David Burke36 ratings with an average rating of 5 out of 5 stars3640 minutes
Lemon Baked SquidMolly O’Neill, West Street Grill2 hours 30 minutes, plus 4 hours' refrigerated marination
Duck Tamales With Mole SauceFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars171 hour 40 minutes
Duck ConfitFlorence Fabricant47 ratings with an average rating of 4 out of 5 stars473 hours 15 minutes
Marian Burros's GravlaxMarian Burros22 ratings with an average rating of 4 out of 5 stars2215 minutes, plus 4 days' refrigeration