Cure Recipes

34 recipes

Momofuku’s Bo Ssam
Sam Sifton, David Chang, Peter Meehan
10516 ratings with an average rating of 5 out of 5 stars
10,516
7 hours, plus 6 hours’ seasoning
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Madeira Picnic Ham
Michael W Twitty
19 ratings with an average rating of 5 out of 5 stars
19
6 ½ hours, plus 2 days’ brining
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Smoked Salmon Without a Smoker
Genevieve Ko
49 ratings with an average rating of 4 out of 5 stars
49
About 3 to 4 days
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Smacked Cucumber ‘Quick Kimchi’
Eric Kim
1575 ratings with an average rating of 5 out of 5 stars
1,575
40 minutes
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Fennel ‘Quick Kimchi’
Eric Kim
211 ratings with an average rating of 4 out of 5 stars
211
40 minutes
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Grape Tomato ‘Quick Kimchi’
Eric Kim
552 ratings with an average rating of 5 out of 5 stars
552
40 minutes
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Gravlax With Herb Butter
Gabrielle Hamilton
555 ratings with an average rating of 4 out of 5 stars
555
30 minutes, plus 5 days’ curing
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No-Smoker Pastrami
Florence Fabricant, La Boîte
139 ratings with an average rating of 4 out of 5 stars
139
14 hours, plus 5 days' brining
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Gravlax With Yogurt-Dill Sauce
Dorie Greenspan
165 ratings with an average rating of 4 out of 5 stars
165
20 minutes, plus 2-3 days’ refrigeration
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Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
205 ratings with an average rating of 4 out of 5 stars
205
10 minutes, plus 7 days' curing
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Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
263 ratings with an average rating of 4 out of 5 stars
263
30 minutes, plus 3 days' curing
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Brown Sugar-Cured Salmon
Melissa Clark, Betty Fussell
935 ratings with an average rating of 5 out of 5 stars
935
25 minutes, plus at least 4 hours’ curing
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Shortcut Guanciale
Ian Fisher, Marc Vetri
277 ratings with an average rating of 4 out of 5 stars
277
3 hours 15 minutes, plus 3 days refrigeration
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Limoncello Once Removed
Toby Cecchini, Giuliano Bugialli
299 ratings with an average rating of 3 out of 5 stars
299
5 minutes
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Small-Batch Gravlax With Fennel-Orange Butter
Melissa Clark
96 ratings with an average rating of 5 out of 5 stars
96
20 minutes
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Kimchi
Julia Moskin, Kelly Geary, Jessie Knadler
666 ratings with an average rating of 4 out of 5 stars
666
15 minutes, plus 4 days’ storage
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Home-Cured Pork Belly
Julia Moskin, Paul Bertolli
107 ratings with an average rating of 4 out of 5 stars
107
30 minutes, plus at least 1 week for curing
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Mark Bittman's Gravlax
Mark Bittman
512 ratings with an average rating of 4 out of 5 stars
512
15 minutes, plus 24 hours' basting
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Grilled Octopus With Chickpeas and Oregano
Tony Liu
113 ratings with an average rating of 5 out of 5 stars
113
About 2 hours 30 minutes
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Miso-Cured Vegetables
Mark Bittman
24 ratings with an average rating of 3 out of 5 stars
24
1 to 2 days
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Pork Belly Guanciale
Steven Stern, Tom Mylan
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes plus 3 to 5 days' refrigeration
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Goat's Milk Cheese, Buttered Brown Bread And Salted Onion
Gabrielle Hamilton
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
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Junipero Gibson With Pickled Red Onion
Gabrielle Hamilton
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
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Juniper-Flavored Gravlax
Molly O’Neill, Aquavit
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes, plus sitting and a few days' refrigeration time
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Corned Beef
Molly O’Neill
107 ratings with an average rating of 4 out of 5 stars
107
3 hours 15 minutes, plus at least 8 days' refrigerated marination
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Cucumber Kimchi
Molly O’Neill, Woo Chon
13 ratings with an average rating of 4 out of 5 stars
13
45 minutes, plus 4 days' sitting
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White Gazpacho With Preserved Lemon
Molly O’Neill
28 ratings with an average rating of 4 out of 5 stars
28
15 minutes
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Preserved Lemons With Cardamom
Molly O’Neill
10 ratings with an average rating of 4 out of 5 stars
10
10 minutes, plus 3 weeks' refrigeration
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Pastrami Salmon
Bryan Miller, David Burke
36 ratings with an average rating of 5 out of 5 stars
36
40 minutes
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Lemon Baked Squid
Molly O’Neill, West Street Grill
2 hours 30 minutes, plus 4 hours' refrigerated marination
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Duck Tamales With Mole Sauce
Florence Fabricant
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 40 minutes
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Duck Confit
Florence Fabricant
47 ratings with an average rating of 4 out of 5 stars
47
3 hours 15 minutes
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Alex Delicata's Dry Cure For Smoked Fish
Trish Hall
10 minutes
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Marian Burros's Gravlax
Marian Burros
22 ratings with an average rating of 4 out of 5 stars
22
15 minutes, plus 4 days' refrigeration
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