Scallion And Cheese Bread

By Marian Burros

Published July 14, 1987

Total Time
10 minutes
Rating
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Ingredients

Yield:8 servings

  • 1 pound sourdough, French or Italian bread

  • 4 scallions, cut into rings

  • 6 tablespoons unsalted butter

  • 4 tablespoons grated Parmesan cheese

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

28 grams carbs; 26 milligrams cholesterol; 244 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 6 grams saturated fat; 11 grams fat; 1 gram fiber; 408 milligrams sodium; 7 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat broiler.

  2. Step 2

    Cut bread in half lengthwise.

  3. Step 3

    Combine scallions, butter and cheese and spread on cut sides of bread.

  4. Step 4

    Toast under broiler until cheese melts and bread begins to brown.

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