Basil Vinaigrette (For Fish)
Updated October 11, 2023
- Total Time
- 20 minutes
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
2 cloves garlic, peeled
½ cup extra-virgin olive oil
Juice 1 small lime
2 medium shallots, minced
About 1 cup loosely packed basil leaves
5 ripe medium-size tomatoes, peeled, seeded and chopped
Course salt and freshly ground pepper to taste
Nutritional analysis per serving
27 grams carbs; 594 calories; 40 grams monosaturated fat; 6 grams polyunsaturated fat; 8 grams saturated fat; 55 grams fat; 7 grams fiber; 1077 milligrams sodium; 5 grams protein; 13 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Simmer the garlic cloves in boiling water for 10 minutes. Remove and drain. Chop finely.
- Step 2
Combine the oil, garlic, lime juice and shallots. Chop the basil and add with the tomatoes. Mix thoroughly and season with salt and pepper to taste.
- Step 3
Serve the sauce in a small bowl or sauce boat, to be spooned over the fish at the table.
Private Notes