Sourdough Bruschetta
Updated October 9, 2023
- Total Time
- 15 minutes
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
¼ cup of extra-virgin olive oil
4 thick slices sourdough bread
4 garlic cloves, halved
2 large tomatoes, peeled, seeded and chopped in chunks
¼ cup chopped fresh basil leaves
Coarse salt and freshly ground pepper
Nutritional analysis per serving (4 servings)
77 grams carbs; 518 calories; 10 grams monosaturated fat; 3 grams polyunsaturated fat; 3 grams saturated fat; 17 grams fat; 4 grams fiber; 842 milligrams sodium; 16 grams protein; 8 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 450 degrees. Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Bake for 10 minutes until crisp and golden.
- Step 2
Rub the bread slices with the garlic. Mix the tomatoes with the basil, season to taste with salt and pepper and spread on the bread. Serve.
This is also good with goat's cheese.
Private Notes
Comments
Are you advising crumbling the goat cheese into the tomatoes as chunks or as a spread on the bread?
Are you advising crumbling the goat cheese into the tomatoes as chunks or as a spread on the bread?