Tuscan White Bean Salad
Updated October 10, 2023
- Total Time
- 55 minutes
- Prep Time
- Overnight unattended, 10 minutes attended
- Cook Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
1 pound navy beans
4 to 5 large tomatoes, seeded and chopped
1 clove garlic, minced (green part removed)
½ cup chopped basil leaves
¼ cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
Nutritional analysis per serving (8 servings)
38 grams carbs; 268 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 8 grams fat; 10 grams fiber; 354 milligrams sodium; 14 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Soak the beans in water to cover overnight.
- Step 2
Drain the beans and simmer in water to cover until tender (about 30 minutes).
- Step 3
Combine the remaining ingredients and toss with the warm beans. Correct seasoning and add more olive oil if necessary. Serve at room temperature.
Private Notes
Comments
Crowd pleaser with subtle flavours. Tastes just like Nona would make. Good quality oil is important as you can taste the olives. Will spice this up a bit next time just to, well, spice it up.
This is an easy way to get a satisfying dish.