Gratin of Sweet Potatoes
Updated October 11, 2023
- Total Time
- 1 hour 10 minutes
- Prep Time
- 30 minutes
- Cook Time
- 40 minutes
- Rating
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Ingredients
2 pounds sweet potatoes
2 cups milk
1 cup heavy cream
3 cloves garlic, crushed
2 tablespoons butter
5 tablespoons unseasoned bread crumbs
Salt to taste
Cayenne pepper to taste
¼ cup grated cheddar cheese
Preparation
- Step 1
Peel sweet potatoes and slice into rounds ¼-inch thick. In a saucepan simmer milk, cream and garlic about 10 minutes, until the potatoes are barely tender. Remove from heat.
- Step 2
Preheat oven to 375 degrees. Rub a baking dish with one tablespoon of butter, and dust with three tablespoons of bread crumbs.
- Step 3
Season potatoes and cream with salt and Cayenne pepper. Spread mixture in baking dish, sprinkle with cheese and remaining bread crumbs, and dot with rest of butter. Bake 30 minutes, until lightly browned.
This recipe can be made with white boiling potatoes.
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