Cranberry Cassis Mold

By Barbara Kafka

Total Time
25 minutes
Rating
5(5)
Comments
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Featured in: Microwave Cooking

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Ingredients

Yield:One 4¾-cup mold
  • 1½cups cassis syrup (not liquor or juice)
  • ½cup water
  • ¾cup granulated sugar
  • 1½pounds fresh cranberries (6 cups)
Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine all ingredients in a 2½-quart souffle dish with a tight-fitting lid. Cook, covered, at 100 percent power in a high-power oven for 10 minutes.

  2. Step 2

    Uncover and stir well. Cook, uncovered, for 10 minutes.

  3. Step 3

    Remove from oven. Rinse a metal bowl or mold with ice water. Pour in cranberry mixture. Allow to cool. Cover with plastic wrap and refrigerate overnight.

  4. Step 4

    Just before serving, dip mold into a bowl of hot water for a few seconds and jiggle slightly to loosen. Invert onto a serving platter or into the well of a dinner plate.

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