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Ingredients
3 pounds fresh cranberries (12 cups)
1 cup apple cider
¾ cup apple cider vinegar
1 pound light brown sugar
1 ½ ounces fresh ginger, peeled and grated (about 2 tablespoons)
1 teaspoon ground cinnamon
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
Nutritional analysis per serving
40 grams carbs; 156 calories; 3 grams fiber; 11 milligrams sodium; 33 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all ingredients in a 5-quart casserole with a tight-fitting lid. Cook, covered, at 100 percent power in a high-power oven for 15 minutes.
- Step 2
Uncover and stir well. Cook, uncovered, for 15 minutes.
- Step 3
Remove from oven. Pass mixture through a food mill fitted with a fine disk.
- Step 4
Pour into sterilized jars. Keep refrigerated.
Private Notes