Advertisement
Ingredients
1 ½ cups flour
¼ cup poppy seeds
¼ teaspoon salt
16 tablespoons butter, softened
¾ cup sugar
2 large egg yolks
2 teaspoons vanilla extract
Zest of 3 large lemons
Nutritional analysis per serving (30 servings)
11 grams carbs; 29 milligrams cholesterol; 110 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 4 grams saturated fat; 7 grams fat; 1 gram fiber; 21 milligrams sodium; 1 gram protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Preheat the oven to 350 degrees.
- Step 2
In a small bowl, combine the flour, poppy seeds and salt. Set aside. In a large bowl, cream together the butter and the sugar until fluffy. Add the egg yolks, vanilla extract and lemon zest. Stir until well mixed. Add the dry ingredients, and stir only until they are incorporated and dough pulls together into a ball. Do not overmix.
- Step 3
Drop the dough from a teaspoon onto ungreased cookie sheets, leaving an inch between the cookies. Bake for 15 minutes, or until the cookies are lightly browned around the edges.
Private Notes