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Ingredients
Yield:6 servings
½ pound red peppers, cored, seeded and diced
1 medium-size tomato, seeded and diced
½ large onion, diced
1 ¾ cup tomato juice
¼ cup chopped basil
⅛ teaspoon thyme
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)
7 grams carbs; 31 calories; 2 grams fiber; 182 milligrams sodium; 1 gram protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a medium-size skillet, combine red pepper, tomato, onion and tomato juice and cook until tender. Stir in the basil and thyme. Puree in a blender until smooth. Return to skillet and cook over low heat until mixture is reduced to about 1 ½ cups.
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