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Ingredients
1 recipe basic focaccia
2 tablespoons olive oil
1 cup very thin-sliced onion
1 ½ teaspoons poppy seeds
3 ounces smoked salmon, in thin slices
3 tablespoons sour cream
Nutritional analysis per serving (4 servings)
12 grams carbs; 10 milligrams cholesterol; 176 calories; 7 grams monosaturated fat; 2 grams polyunsaturated fat; 2 grams saturated fat; 12 grams fat; 1 gram fiber; 266 milligrams sodium; 7 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Prepare the dough for basic focaccia, setting it to rise as in Step 4, above.
- Step 2
While the dough is rising, heat the two tablespoons olive oil in a skillet. Add the onion and saute over medium heat until very lightly browned. Set aside.
- Step 3
Once the focaccia dough has risen and has been placed in the pan ready to bake, as in Step 6 above, spread it with the sauteed onions. Sprinkle with poppy seeds.
- Step 4
Preheat oven to 500 degrees.
- Step 5
Bake 20 to 25 minutes, until browned on the bottom and lightly browned on top.
- Step 6
Remove from the oven and cover with slices of smoked salmon. Stir the sour cream to thin it and using a spoon, drizzle it over the smoked salmon. Cut into squares and serve.
Private Notes