Braised Radicchio With Juniper Berries
Updated October 10, 2023
- Total Time
- 50 minutes
- Prep Time
- 5 minutes
- Cook Time
- 45 minutes
- Rating
- Comments
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Ingredients
8 heads radicchio (about 2 ½ pounds)
12 juniper berries
1 cup water or chicken stock
4 tablespoons unsalted butter
2 tablespoons safflower oil
Nutritional analysis per serving (8 servings)
9 grams carbs; 16 milligrams cholesterol; 134 calories; 2 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 10 grams fat; 2 grams fiber; 77 milligrams sodium; 3 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees. Trim the radicchio heads, rinse them and cut them in half or quarters if they are larger than a tennis ball. Remove the core.
- Step 2
Crush the juniper berriers with a mortar and pestle.
- Step 3
Place the radicchio in a buttered baking dish and pour the water or chicken stock over them. Add the butter chopped in pieces, the oil and season to taste with salt and pepper.
- Step 4
Cover with waxed paper and bake for about 45 minutes or until soft when tested with a fork.
Private Notes
Comments
And where do the crushed juniper berries enter the recipe???
And where do the crushed juniper berries enter the recipe???
Perhaps the recipe assumes that you never actually found any in the store... ;)