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Ingredients
4 ounces bittersweet chocolate, finely chopped
¼ cup cocoa powder
2 cups water
½ cup sugar
Nutritional analysis per serving (4 to 6 servings)
31 grams carbs; 163 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 2 grams fiber; 6 milligrams sodium; 1 gram protein; 27 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine ingredients in a small saucepan. Bring to a boil. Lower heat and barely simmer for 5 minutes, stirring constantly. Strain through a sieve lined with cheesecloth. Refrigerate until chilled.
- Step 2
Stir the mixture until smooth. Pour into a sorbet machine and proceed as directed. Serve immediately.
Private Notes
Comments
Also instead of freezing, added to coffee it makes a terrific mocha Frappuccino.
This tastes just like the chocolate sorbetto from La Strega Nocciola Gelateria Artigianale Gelateria in Florence! La Strega also serves an “Aztec chocolate sorbetto ”. This has cinnamon and a pinch of cayenne powder. Add to your taste. A revelation for chocolate lovers.