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Ingredients
6 chicken legs (about 3 ½ pounds)
1 tablespoon soy sauce
1 tablespoon ketchup
1 tablespoon cider vinegar
1 tablespoon Tabasco sauce
Nutritional analysis per serving (6 servings)
1 gram carbs; 246 milligrams cholesterol; 571 calories; 18 grams monosaturated fat; 9 grams polyunsaturated fat; 12 grams saturated fat; 42 grams fat; 409 milligrams sodium; 44 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Trim off the tips of the drumsticks and cut halfway through the joint that connects the thigh and the drumstick of each leg.
- Step 2
Mix the soy sauce, ketchup, vinegar and Tabasco together in a tray and roll the chicken legs in the marinade.
- Step 3
Place the legs skin-side down on the rack of a hot grill about 10 inches from the heat, and cook for about 10 minutes. Turn the legs over, and cook for about 10 minutes on the other side. Turn them again, and cook them skin-side down for 10 minutes more.
- Step 4
Take the legs off the heat to rest for 5 minutes before serving.
Private Notes
Comments
Very good on chicken. I made it less spicy for my family by doubling everything except Tabasco. Well received.
Incredibly confusing. Trim off the tip of the drumsticks? The bone end? What temperature on the grill? What internal temperature? We need more info!