Honey-Mustard Tomatoes

By Marian Burros

Published July 19, 1994

Total Time
5 minutes
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Ingredients

Yield:2 servings

  • 2 ripe medium-large tomatoes

  • 1 to 2 tablespoons hot-sweet mustard

  • Freshly ground black pepper

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

6 grams carbs; 30 calories; 1 gram fat; 2 grams fiber; 135 milligrams sodium; 2 grams protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash, dry and trim tomatoes; slice thick. Spread the mustard on each slice, sprinkle with pepper and serve.

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