Fresh Herb Butter
Updated October 11, 2023
- Total Time
- 30 minutes
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
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Ingredients
7 tablespoons unsalted butter, cut into tablespoon-size pieces
2 tablespoons fresh tarragon leaves, chopped
2 tablespoons chopped fresh chives
2 tablespoons fresh thyme leaves
2 tablespoons fresh lemon juice
Freshly ground black pepper to taste
Nutritional analysis per serving
1 gram carbs; 36 milligrams cholesterol; 124 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 8 grams saturated fat; 14 grams fat; 3 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put 6 tablespoons butter into a 4-cup glass measuring cup. Cook, uncovered, at 100 percent 20 seconds to soften. 2.Remove from oven. Beat in remaining ingredients, including remaining butter.
Private Notes