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Ingredients
Nonstick vegetable spray
½ cup slivered almonds
Zest of ½ medium orange
½ cup light brown sugar
½ pound semisweet chocolate
½ teaspoon baking soda
¼ pound unsalted butter
3 large eggs
⅓ cup heavy cream
1 teaspoon Triple Sec
Nutritional analysis per serving (8 servings)
30 grams carbs; 111 milligrams cholesterol; 378 calories; 10 grams monosaturated fat; 2 grams polyunsaturated fat; 15 grams saturated fat; 29 grams fat; 3 grams fiber; 115 milligrams sodium; 5 grams protein; 26 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Coat a 1 ½-quart souffle dish with nonstick vegetable spray and reserve.
- Step 2
Place almonds in the work bowl of a food processor, and process until finely chopped. Add orange zest and sugar, and finely chop again. Add chocolate, baking soda and butter, and process until smooth.
- Step 3
Add eggs, cream and Triple Sec, and process until combined. Pour into prepared dish, and cover tightly with microwave plastic wrap. Cook at 100 percent power for 6 minutes. Prick plastic to release steam.
- Step 4
Remove from oven, and uncover. Allow to stand; covered with a heavy plate, for 10 minutes.
- Step 5
Unmold pudding onto serving plate, and serve warm.
Private Notes