Prosciutto And Mozzarella Crostini

By Moira Hodgson

Published January 1, 1994

Total Time
30 minutes
Rating
4(18)
Comments
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Featured in: FOOD; Crostini With Cheese and Olive Paste for Tasty Party Snacks

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Ingredients

Yield:24 crostini

  • 1 baguette cut into ½-inch diagonal slices (or 8 slices country-style bread cut into 3-by-3-inch slices ½-inch thick

  • 12 tablespoons green-olive paste

  • ¼ pound prosciutto

  • ¼ pound fresh mozzarella cheese

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 8 milligrams cholesterol; 64 calories; 1 gram monosaturated fat; 1 gram saturated fat; 2 grams fat; 295 milligrams sodium; 4 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 400 degrees. Bake the slices of bread on a baking sheet until lightly browned (about 10 minutes). The slices of bread may be toasted under a broiler or on a grill instead.

  2. Step 2

    Preheat broiler. Spread the slices with green-olive paste, top with slices of prosciutto and then with the mozzarella.

  3. Step 3

    Broil the cheese until it melts. Serve hot.

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4 out of 5
18 user ratings
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