Veal, Pork And Chicken Granny's Meatloaf
- Total Time
- 1 hour 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1pound ground beef
- ½pound ground veal
- ½pound ground pork
- 2eggs
- ½cup fine bread crumbs
- ¾cup chopped parsley
- ½teaspoon dried oregano
- ½teaspoon dried basil
- ¼cup chopped green pepper (optional)
- 1½teaspoons salt
- ½teaspoons freshly ground black pepper
- 3 or 4strips bacon
Nutritional analysis per serving (6 servings)
493 calories; 36 grams fat; 13 grams saturated fat; 1 gram trans fat; 16 grams monounsaturated fat; 3 grams polyunsaturated fat; 8 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 32 grams protein; 478 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Place all the ingredients except the bacon in a bowl. Briefly blend well and form into a loaf. Place the loaf on a rack in a 10-inch baking pan and cover with the bacon slices.
- Step 3
Bake for 1½ hours until the meatloaf is firm and the bacon browned. Let the meatloaf rest for 10 to 15 minutes.
Private Notes
Comments
Well, I didn't make Veal, Pork And Chicken Granny's Meatloaf. I made Veal, Pork And Beef Granny's Meatloaf. For some reason the name of the recipe doesn't agree with the ingredients list. In any case, what I made tasted great. I made it exactly as the ingredients list and preparation directed.
Delicious! I used beef, lamb, and pork, cooked at 400 for 1 hour and 15 minutes.
Yes I agree no chicken I used a meatloaf mix too
Well, I didn't make Veal, Pork And Chicken Granny's Meatloaf. I made Veal, Pork And Beef Granny's Meatloaf. For some reason the name of the recipe doesn't agree with the ingredients list. In any case, what I made tasted great. I made it exactly as the ingredients list and preparation directed.