Veal, Pork And Chicken Granny's Meatloaf

By Eric N Berg

Published April 2, 1991

Total Time
1 hour 45 minutes
Rating
4(27)
Comments
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Ingredients

Yield:6 servings

  • 1 pound ground beef

  • ½ pound ground veal

  • ½ pound ground pork

  • 2 eggs

  • ½ cup fine bread crumbs

  • ¾ cup chopped parsley

  • ½ teaspoon dried oregano

  • ½ teaspoon dried basil

  • ¼ cup chopped green pepper (optional)

  • 1 ½ teaspoons salt

  • ½ teaspoons freshly ground black pepper

  • 3 or 4 strips bacon

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

8 grams carbs; 164 milligrams cholesterol; 493 calories; 16 grams monosaturated fat; 3 grams polyunsaturated fat; 13 grams saturated fat; 36 grams fat; 1 gram trans fat; 1 gram fiber; 478 milligrams sodium; 32 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 350 degrees.

  2. Step 2

    Place all the ingredients except the bacon in a bowl. Briefly blend well and form into a loaf. Place the loaf on a rack in a 10-inch baking pan and cover with the bacon slices.

  3. Step 3

    Bake for 1 ½ hours until the meatloaf is firm and the bacon browned. Let the meatloaf rest for 10 to 15 minutes.

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Ratings

4 out of 5
27 user ratings
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Comments

Cindy

Well, I didn't make Veal, Pork And Chicken Granny's Meatloaf. I made Veal, Pork And Beef Granny's Meatloaf. For some reason the name of the recipe doesn't agree with the ingredients list. In any case, what I made tasted great. I made it exactly as the ingredients list and preparation directed.

Liz

Delicious! I used beef, lamb, and pork, cooked at 400 for 1 hour and 15 minutes.

Kathy B

Yes I agree no chicken I used a meatloaf mix too

Cindy

Well, I didn't make Veal, Pork And Chicken Granny's Meatloaf. I made Veal, Pork And Beef Granny's Meatloaf. For some reason the name of the recipe doesn't agree with the ingredients list. In any case, what I made tasted great. I made it exactly as the ingredients list and preparation directed.

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