Noodles With Parsley and Cheese

By Pierre Franey

Published October 29, 1991

Total Time
15 minutes
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Ingredients

Yield:4 servings

  • ½ pound wide or medium noodles

  • Salt

  • 2 tablespoons butter

  • Freshly ground pepper

  • ⅛ teaspoon freshly grated nutmeg

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon grated Parmesan cheese

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

41 grams carbs; 64 milligrams cholesterol; 279 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 9 grams fat; 2 grams fiber; 159 milligrams sodium; 9 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Cook the noodles in boiling salted water to cover until al dente.

  2. Step 2

    Drain well and return to the pot. Add the butter, pepper and nutmeg and toss. Add the parsley and cheese, toss, and serve hot.

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