Alice's Chicken

By Marian Burros

Published January 4, 1994

Total Time
20 minutes
Rating
4(12)
Comments
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Featured in: PLAIN AND SIMPLE; An Alice's Restaurant Chicken Dish, Updated

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Ingredients

Yield:2 servings

  • 1 clove garlic

  • 2 tablespoons hoisin sauce

  • 4 tablespoons dry sherry

  • 2 tablespoons ketchup

  • 8 ounces skinless, boneless chicken breast

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

16 grams carbs; 83 milligrams cholesterol; 236 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 4 grams fat; 1 gram fiber; 467 milligrams sodium; 26 grams protein; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    If using a broiler, turn it on.

  2. Step 2

    Mince garlic and combine in small bowl with hoisin sauce, sherry and ketchup.

  3. Step 3

    Wash and dry chicken and add to the marinade, turning to coat well.

  4. Step 4

    Prepare top of the stove grill, if using one. Grill or broil chicken, turning once or twice and basting with marinade, for about 10 minutes.

  5. Step 5

    Slice on the diagonal, and serve.

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4 out of 5
12 user ratings
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