Pierre Franey’s Barbecue Sauce
Published March 24, 1992
- Total Time
- 5 minutes
- Rating
- Comments
- Read comments
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Ingredients
3 tablespoons olive oil
1 cup ketchup
2 tablespoons lemon juice
1 tablespoon chopped garlic
2 tablespoons honey
2 teaspoons grated ginger
2 teaspoons soy sauce
3 thin, seeded lemon slices
1 tablespoon Dijon mustard
Nutritional analysis per serving
60 grams carbs; 401 calories; 15 grams monosaturated fat; 2 grams polyunsaturated fat; 3 grams saturated fat; 21 grams fat; 3 grams fiber; 1469 milligrams sodium; 3 grams protein; 45 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients in a saucepan. Blend well, bring to a boil and remove from heat.
Private Notes
Comments
Sauce needed some spice! I added Samba Oelek(sp) 3 tbls. Perfect!!
Instead of olive oil, peanut oil or sesame oil would be a better choice for an Asian style sauce. Also must have at least a tsp of chili flakes not sambal Pelosi as another has suggested
It's not my place to modify Pierre Franey's recipe, but I'd start by sauteing the aromatics (garlic and ginger, maybe lemon slices too) briefly before adding the rest of the ingredients.
Sauce needed some spice! I added Samba Oelek(sp) 3 tbls. Perfect!!