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Ingredients
Yield:About 3 cups
4 cups fresh strawbrries, washed, hulled and quartered
4 tablespoons water
6 ounces ( ¾ cup) undiluted defrosted orange-juice concentrate
2 envelopes unflavored gelatin
Preparation
- Step 1
Cook berries and water in a covered nonreactive pot 3 minutes. Uncover and mash fruit a little with a fork.
- Step 2
Sprinkle gelatin on the orange-juice concentrate and let the gelatin soften. Stir into the hot fruit mixture and cook, stirring, over low heat until gelatin dissolves completely.
- Step 3
Cool and spoon into jars. Refrigerate or freeze. Refrigerated perserves will last a couple of weeks; frozen, they last months.
Tip
To add a bit of zest, if you have no objections to a bit of sugar, stir in 2 teaspoons of minced candied ginger after the mixture is cooked.
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