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Ingredients
2 pounds plums
teaspoon minced garlic
¼ cup chopped fresh coriander
¼ cup chopped fresh dill
⅛ teaspoon hot Hungarian paprika
2 tablespoons or more of lemon juice, depending on tartness of plums
1 teaspoon garlic
Nutritional analysis per serving (6 to 8 servings)
14 grams carbs; 55 calories; 2 grams fiber; 1 milligram sodium; 1 gram protein; 12 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the plums in a medium saucepan and cover with water. Simmer until the plums are soft, about 10 minutes, depending on their size. Drain, pit and sieve. Return the plums to the saucepan.
- Step 2
To the saucepan add the garlic, coriander, dill, hot pepper and lemon. Bring to a boil and cook about two minutes. Remove from the heat and allow to cool. Serve with shashlik or roast chicken.
Private Notes