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Ingredients
1 cup powdered sugar
2 tablespoons lemon juice
2 tablespoons lemon zest
Pinch of salt
Nutritional analysis per serving
62 grams carbs; 240 calories; 1 gram fiber; 75 milligrams sodium; 59 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.
Private Notes
Comments
Glaze will seem thin but hardens when it rests a while. Resist temptation to thicken it with more confectioner sugar, otherwise you’ll end up with icing.
It will harden soon so you may have to keep whisking it from time to time
It will harden soon so you may have to keep whisking it from time to time
This recipe also works well as Lime Glaze and Peach Glaze. I haven’t tried any other fruits yet, but I’m assuming that many others are possible.
Glaze will seem thin but hardens when it rests a while. Resist temptation to thicken it with more confectioner sugar, otherwise you’ll end up with icing.