Lemon-Zest Glaze

By Molly O'Neill

Total Time
5 minutes
Rating
5(18)
Comments
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Featured in: Food; Dr. Peel Good

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Ingredients

Yield:About ½ cup
  • 1cup powdered sugar
  • 2tablespoons lemon juice
  • 2tablespoons lemon zest
  • Pinch of salt
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

240 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 62 grams carbohydrates; 1 gram dietary fiber; 59 grams sugars; 0 grams protein; 75 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small bowl, combine the ingredients and stir until well mixed. Use as a glaze for baked goods.

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Ratings

5 out of 5
18 user ratings
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Comments

Beej

Glaze will seem thin but hardens when it rests a while. Resist temptation to thicken it with more confectioner sugar, otherwise you’ll end up with icing.

Aria

It will harden soon so you may have to keep whisking it from time to time

Kat

This recipe also works well as Lime Glaze and Peach Glaze. I haven’t tried any other fruits yet, but I’m assuming that many others are possible.

Beej

Glaze will seem thin but hardens when it rests a while. Resist temptation to thicken it with more confectioner sugar, otherwise you’ll end up with icing.

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