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Ingredients
2 cups cooked leftover fish, lobster, shrimp, crabmeat or mussels, or a mixture
⅓ cup mayonnaise, preferably nonfat
2 tablespoons finely chopped scallions
2 tablespoons finely chopped celery
1 tablespoon ketchup
Salt and freshly ground black pepper
4 hot dog buns or other rolls Bread-and-butter pickles
Nutritional analysis per serving (4 servings)
7 grams carbs; 59 milligrams cholesterol; 261 calories; 4 grams monosaturated fat; 9 grams polyunsaturated fat; 3 grams saturated fat; 17 grams fat; 1 gram fiber; 368 milligrams sodium; 21 grams protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Finely dice the seafood and put it in a bowl, taking care to pick out any bits of bone, cartilage or shell.
- Step 2
Mix the mayonnaise, scallions, celery and ketchup together and season to taste with salt and pepper. Fold this mixture in with the seafood.
- Step 3
Lightly toast or grill the buns and pile the seafood mixture on each. Serve with bread-and-butter pickles.
Private Notes
Comments
hi! thank you for sharing this kind of food. i love seafoods and i'm grateful i have found a perfect recipe to cook. could you please tell me when did you published this recipe here? the day, the month and the year? it would be helpful if you response in this note. thank you so much! god bless
Hi, Thesa. The accompanying article is linked below.