Creamy Mashed Potatoes With Dill
Updated October 31, 2022
- Total Time
- 30 minutes
- Rating
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Ingredients
1 pound tiny new potatoes
2 cloves garlic
A sprig of fresh dill to yield 1 tablespoon chopped
½ cup nonfat buttermilk
⅛ teaspoon salt
Nutritional analysis per serving (2 servings)
44 grams carbs; 2 milligrams cholesterol; 204 calories; 1 gram fat; 5 grams fiber; 250 milligrams sodium; 7 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.
- Step 2
Chop the dill, and place in a serving bowl with the buttermilk and salt.
- Step 3
When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl. Mix and serve.
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