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Ingredients
1 teaspoon chili oil
1 tablespoon finely minced fresh ginger
1 tablespoon finely minced garlic
4 tablespoons minced flat-leaf parsley
1 tablespoon minced lemon zest
1 tablespoon minced orange zest
Nutritional analysis per serving
4 grams carbs; 36 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 2 grams fat; 1 gram fiber; 6 milligrams sodium; 1 gram protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the chili oil in a nonstick skillet to the smoking point. Add the ginger and garlic, toss vigorously for 20 seconds and remove from heat. Immediately add the lemon and orange zests and the parsley. Toss and transfer to a cool container immediately. This variation on the classic gremolata can be used to garnish grilled or roasted meat, an oily fish or soup.
Private Notes