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Ingredients
1 ½ pounds salt cod, soaked overnight, boiled until tender, then drained and cooled
1 ½ pounds peeled potatoes, boiled and drained
1 teaspoon chopped fresh ginger
Freshly ground black pepper to taste
2 egg yolks
2 teaspoons heavy cream
¼ pound butter, for pan frying
Nutritional analysis per serving (6 servings)
21 grams carbs; 263 milligrams cholesterol; 574 calories; 5 grams monosaturated fat; 2 grams polyunsaturated fat; 11 grams saturated fat; 20 grams fat; 3 grams fiber; 7984 milligrams sodium; 75 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Using a fork, flake the fish into very fine pieces. Using a ricer or electric hand mixer, mash the potatoes with the fresh ginger and pepper to taste.
- Step 2
Place the fish and the mashed potatoes in a large bowl. Add the egg yolks and heavy cream and combine well.
- Step 3
Form the mixture into 12 patties and fry in butter over medium heat until golden on each side, about 4 minutes per side.
Private Notes
Comments
Very fine and very simple. We Panko for the crunch. My wife added a little chopped parsley.