Baked Portobellos With Potatoes and Sour Cream
Published March 21, 1998
- Total Time
- 1 hour 10 minutes
- Rating
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Ingredients
1 ½ pounds (4 medium) Yukon gold potatoes, peeled and thinly sliced
2 tablespoons olive oil, plus more for brushing the mushrooms
1 ¾ teaspoons salt, plus more salt to taste
3 eggs
⅓ cup sour cream, plus more for garnish
1 teaspoon chopped thyme leaves
Freshly ground black pepper
2 cups Portobello Caviar, prepared without parsley (see above)
4 medium (5-inch) portobello mushroom caps
Chopped parsley for garnish
Nutritional analysis per serving (4 servings)
34 grams carbs; 131 milligrams cholesterol; 292 calories; 7 grams monosaturated fat; 2 grams polyunsaturated fat; 4 grams saturated fat; 14 grams fat; 5 grams fiber; 641 milligrams sodium; 10 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 425 degrees. Toss the potatoes with the oil and 1 teaspoon of salt and transfer them to a greased baking sheet large enough to hold them in a single layer. Bake, turning the potatoes once, until lightly browned, 20 to 25 minutes. Set aside.
- Step 2
Lower temperature to 400 degrees. Whisk together the eggs, ⅓ cup sour cream, thyme, ¾ teaspoon salt and a few grinds of pepper. Stir in the portobello caviar. Brush the mushroom caps with olive oil, season them on both sides with salt and place them gill-side up on a greased baking sheet. Lay the potato slices over the mushrooms, letting some hang over the edges of the mushrooms like petals of a flower. Divide the caviar mixture evenly into 4 parts, mounding 1 part in the middle of each mushroom cap. Bake until the filling is set and the mushroom caps are very tender, about 30 minutes. Garnish each mushroom with a dollop of sour cream and parsley and serve.
Private Notes
Comments
Can’t find the portobello caviar recipe. Says see above but nothing is above!
Can’t find the portobello caviar recipe. Says see above but nothing is above!