Cucumbers with Yogurt

By Marian Burros

Published October 6, 1981

Total Time
10 minutes
Rating
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Ingredients

Yield:2 servings

  • 3 or 4 small pickling (Kirby) cucumbers or 1 large

  • ½ cup plain yogurt

  • ½ teaspoon lemon juice

  • ¼ teaspoon minced chives

  • ¼ teaspoon dry mustard

  • ⅛ teaspoon paprika

  • Salt and freshly ground black pepper to taste

  • 1 small clove garlic, finely minced

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

24 grams carbs; 8 milligrams cholesterol; 124 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 3 grams fiber; 1378 milligrams sodium; 6 grams protein; 12 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    If cucumber is waxed, peel it. Kirby or pickling cucumbers do not require peeling since they are not waxed.

  2. Step 2

    Slice cucumbers thinly.

  3. Step 3

    Combine remaining ingredients and mix well. Stir in cucumbers and serve.

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