Meat Sauce

By Marian Burros

Published October 6, 1981

Total Time
1 hour
Rating
4(35)
Comments
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Featured in: A STRATEGY FOR QUICK, EASY MEALS

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Ingredients

Yield:4 servings

  • ½ of Basic Meat Sauce recipe

  • 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves

  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil

  • 4 tablespoons coffee

  • 1 cup dry red wine

  • Salt and freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

3 grams carbs; 27 milligrams cholesterol; 110 calories; 1 gram monosaturated fat; 1 gram saturated fat; 2 grams fat; 1 gram fiber; 276 milligrams sodium; 9 grams protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    To the basic meat sauce mixture add the remaining ingredients.

  2. Step 2

    Simmer about 1 hour, until the mixture is thick.

  3. Step 3

    Sauce can be refrigerated up to three days or frozen for longer.

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Ratings

4 out of 5
35 user ratings
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