Tomatoes and Gorgonzola

By Marian Burros

Published October 6, 1981

Total Time
15 minutes
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Ingredients

Yield:2 servings

  • 1 very large tomato or 2 small tomatoes

  • 2 teaspoons chopped fresh basil

  • 4 teaspoons Gorgonzola

  • Freshly ground black pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

3 grams carbs; 8 milligrams cholesterol; 47 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 1 gram fiber; 121 milligrams sodium; 3 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Core tomato and slice in half. If necessary cut a thin slice off bottom so the halves will stand upright.

  2. Step 2

    Sprinkle basil and pepper on tomato halves. Top with cheese.

  3. Step 3

    Broil 8 to 12 minutes, depending on the size of the halves, until cheese melts and tomato is beginning to soften.

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