Easiest Apple Tart
Updated June 25, 2024
- Total Time
- 40 minutes
- Prep Time
- 10 minutes
- Cook Time
- 40 minutes
- Rating
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Ingredients
4 medium-sized McIntosh apples
1 nine-inch short crust pie shell, chilled
3 tablespoons sugar
2 tablespoons Calvados, rum or whisky
1 tablespoon unsalted butter, melted
Nutritional analysis per serving (6 servings)
42 grams carbs; 5 milligrams cholesterol; 285 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 12 grams fat; 4 grams fiber; 158 milligrams sodium; 1 gram protein; 19 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 400 degrees.
- Step 2
Quarter, peel and core the apples. Cut them in one-and-a-fourth-inch slices and toss in a bowl with sugar and Calvados.
- Step 3
Fill the tart shell with apples, spreading them evenly over the surface and brush them with melted butter. Bake for 30 to 40 minutes pushing down with a fork any edges that brown too much. If the pastry starts to brown, cover the pie loosely with foil and reduce the oven temperature to 350. Serve warm.
This is good with creme fraiche, Mascarpone, or whipped cream
Private Notes