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Ingredients
1 cup cooked turkey meat, cut in small pieces
2 tablespoons oil and vinegar dressing
4 large flour tortillas
1 to 2 tablespoon olive oil
1 large red pepper, finely chopped
1 large onion, finely chopped
½ jalapeno, finely minced
2 cups tomato puree
3 tablespoons chopped fresh basil
Freshly ground black pepper to taste
4 tablespoons tangy, fresh goat cheese
Nutritional analysis per serving (4 servings)
48 grams carbs; 41 milligrams cholesterol; 452 calories; 11 grams monosaturated fat; 4 grams polyunsaturated fat; 4 grams saturated fat; 21 grams fat; 6 grams fiber; 580 milligrams sodium; 20 grams protein; 11 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Marinate turkey pieces in oil and vinegar dressing for an hour or longer.
- Step 2
Toast tortillas.
- Step 3
Saute onion, red pepper and jalapeno in olive oil until onion is golden. Add puree and basil and cook until sauce thickens. Stir in turkey and season with pepper.
- Step 4
Divide topping among four tortillas and spread evenly over tops. Sprinkle with goat cheese and broil for a minute or less until edges of tortillas begin to brown.
Private Notes