Vodka Tonic With Mint

Recipe from Ismail Merchant

Adapted by Elaine Louie

Published July 3, 1996

Rating
4(35)
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—Elaine Louie

Featured in: Drinks as Sweet as the Summer Air

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Ingredients

Yield:1 serving

  • 2 ounces vodka

  • 8 to 10 mint leaves

  • Pinch of red pepper flakes

  • 4 ounces tonic water

  • Juice of one-half of a lemon

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

13 grams carbs; 180 calories; 1 gram fiber; 17 milligrams sodium; 1 gram protein; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill an 8-ounce glass with ice cubes, add all ingredients and stir gently, taking care not to bruise mint leaves.

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Ratings

4 out of 5
35 user ratings
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Comments

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Linda PA

Delish Red pepper flakes? Uh/huh. It works. Navy hill tonic Chopin vodka Lime juice.

srobs

Used lime instead of lemon. It was wonderful.

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Credits

Adapted from Ismail Merchant

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