Tangerine And Red Onion Salad

By Marian Burros

Published November 28, 1995

Total Time
15 minutes
Rating
4(5)
Comments
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Ingredients

Yield:2 servings

  • 2 large tangerines

  • 2 ounces red onion, about ¼ cup chopped

  • 6 medium Greek, Italian or French black olives

  • 1 teaspoon olive oil

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

19 grams carbs; 106 calories; 2 grams monosaturated fat; 1 gram saturated fat; 4 grams fat; 3 grams fiber; 74 milligrams sodium; 1 gram protein; 14 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel and slice the tangerines horizontally. Seed and section. Place in a serving bowl.

  2. Step 2

    Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix.

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