Morel Gratin
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1tablespoon unsalted butter
- 3tablespoons chopped shallots
- 6ounces fresh morels, cleaned
- 1teaspoon kosher salt
- ¼cup heavy cream
- 2tablespoons Cognac
- 2tablespoons freshly grated Parmesan cheese
Nutritional analysis per serving (4 servings)
129 calories; 10 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 4 grams protein; 186 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the broiler. Melt the butter in a medium-size cast-iron skillet over medium-low heat. Add the shallots and cook until soft, about 3 minutes. Add the morels and salt and cook, stirring occasionally, for 10 minutes. Stir in the cream and Cognac and simmer for 5 minutes longer. Sprinkle with the Parmesan cheese and place under the broiler until browned. Divide among 4 plates and serve immediately.
Private Notes
Comments
Recommend using half the salt. I used 3/4 tsp with 8 oz. morels, and was on the verge of being too salty. Overall, delicious though. Low-maintenance, high impact!