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Ingredients
1 small red onion, finely chopped
2 tablespoons lime juice
1 ½ cups tomatoes, in ¼-inch dice
1 habanero chili, or to taste, seeded, stemmed and minced
⅓ cup chopped cilantro (stems are O.K.)
¾ cup chopped ripe mango, peach, nectarine or pear, in ¼-inch dice
Salt as needed
Nutritional analysis per serving
10 grams carbs; 42 calories; 2 grams fiber; 290 milligrams sodium; 1 gram protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Soak onion in the lime juice for 20 minutes while you prepare the other ingredients.
- Step 2
Combine the tomato, chili, cilantro and fruit. When the onion is ready, stir it in, along with some salt. Add more lime juice if necessary, and serve with duck, chicken, grilled halibut or other fish.
Private Notes