Cucumber salad

By Bryan Miller

Updated September 9, 2015

Total Time
15 minutes, plus several hours' drain
Rating
4(38)
Comments
Read comments

Featured in: CELEBRATING IN A TENT

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:10 servings

  • 6 cucumbers

  • 1 teaspoon salt

  • Vinaigrette (see recipe)

Ingredient Substitution Guide

Preparation

  1. Step 1

    Peel the cucumbers, cut them in half lengthwise and, with a teaspoon, remove the seeds. Cut the cucumbers into thin slices.

  2. Step 2

    In a bowl, combine cucumber slices with salt. Let stand for several hours.

  3. Step 3

    Before serving, drain excess water from the cucumbers and toss them with the vinaigrette.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
38 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.