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Ingredients
1 cup mayonnaise
½ cup creme fraiche
½ cup sour cream
2 tablespoons lemon juice
1 teaspoon dry white wine
Salt and pepper, to taste
Dash of cayenne
3 tablespoons chopped fresh dill
Nutritional analysis per serving
3 grams carbs; 56 milligrams cholesterol; 516 calories; 14 grams monosaturated fat; 27 grams polyunsaturated fat; 12 grams saturated fat; 56 grams fat; 351 milligrams sodium; 1 gram protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients and mix well. Refrigerate until ready to use.
Private Notes
Comments
Made this last night to go with Mark Bitman's Salmon burgers - absolutely delicious! Easy to do. I didn't have creme fraiche but had mascarpone so used that, a bit thicker but worked fine. Be nice a bit thinner on fresh lettuce.
Made this last night to go with Mark Bitman's Salmon burgers - absolutely delicious! Easy to do. I didn't have creme fraiche but had mascarpone so used that, a bit thicker but worked fine. Be nice a bit thinner on fresh lettuce.