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Ingredients
1 1-inch knob of horseradish, peeled and finely grated
2 tablespoons olive oil
2 eggs
½ cup matzoh meal
1 teaspoon salt
2 tablespoons water
Nutritional analysis per serving
3 grams carbs; 32 milligrams cholesterol; 50 calories; 2 grams monosaturated fat; 1 gram saturated fat; 4 grams fat; 54 milligrams sodium; 1 gram protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Steep grated horseradish in boiled water for five minutes. Strain, and let cool. In a bowl combine olive oil and eggs. Mix matzoh meal and salt together. Add matzoh meal to egg mixture. Mix in the horseradish and 2 tablespoons of water. Let stand for 20 minutes.
- Step 2
Bring 2 quarts of salted water to a simmer. Using a tablespoon, form dumplings (about 8 large or 12 small) and poach for about 10 minutes (when they rise to the surface they need about a minute more cooking). Remove with a slotted spoon, and keep warm until serving.
Private Notes
Comments
These did not taste like horseradish. Might be better with shorter steeping time