Grilled bluefish

By Bryan Miller

Published April 30, 1983

Total Time
45 minutes
Rating
4(8)
Comments
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Ingredients

Yield:Ten to 12 servings

  • 1 large bluefish, 5 to 8 pounds, with head and tail intact

  • 1 lemon

  • 1 lime

  • Salt and pepper

  • 1 bunch lovage, with stems

Ingredient Substitution Guide

Preparation

  1. Step 1

    Slice lemon and lime thinly, and place inside fish. Sprinkle inside of fish with salt and pepper.

  2. Step 2

    Separate lovage and tie around the body of the fish with string.

  3. Step 3

    Place on hot grill and cook for 20 to 25 minutes on each side, or until the flesh of the fish is firm. Be careful not to break the fish when turning.

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4 out of 5
8 user ratings
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