Strawberry Almond Salsa

By Bryan Miller

Published March 1, 1994

Total Time
5 minutes
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Ingredients

Yield:6 to 8 servings

  • ½ cup toasted sliced almonds

  • 1 pint fresh strawberries, hulled and rinsed

  • ½ teaspoon chopped serrano or jalapeno chilies

  • 2 teaspoons chopped mint leaves

  • ¼ cup Amaretto

  • ¼ cup sugar

Ingredient Substitution Guide
Nutritional analysis per serving (6 to 8 servings)

14 grams carbs; 117 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams fat; 2 grams fiber; 1 milligram sodium; 2 grams protein; 12 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in bowl of a food processor or blender. Puree until smooth but slightly rough-textured

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