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Ingredients
1 quart fresh raspberries (or two 12-ounce packages of frozen raspberries)
¼ to ⅓ cup sugar
3 tablespoons Grand Marnier
Nutritional analysis per serving
66 grams carbs; 324 calories; 1 gram polyunsaturated fat; 2 grams fat; 20 grams fiber; 4 milligrams sodium; 4 grams protein; 43 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Press the raspberries through a sieve, and mix the puree with the sugar and Grand Marnier until the sugar is dissolved. Taste for sweetness and adjust. Chill until ready to use.
Private Notes
Comments
This is quite nice, but I think I'll just barely heat the berries next time so they give up more of their juice in the food mill.
I made this to go with cheesecake. The only change was a bit of lemon juice which really perked up the flavor.
Great little sauce. I also added a squirt (half a teaspoon-teaspoon) of lemon juice to perk it up.
This is quite nice, but I think I'll just barely heat the berries next time so they give up more of their juice in the food mill.
I made this to go with cheesecake. The only change was a bit of lemon juice which really perked up the flavor.