Creamy Vinaigrette

By Marian Burros

Published July 15, 1997

Total Time
5 minutes
Rating
4(22)
Comments
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Ingredients

Yield:4 servings, enough for a total of 6 ounces greens

  • 1 small clove garlic, minced

  • 5 tablespoons nonfat yogurt

  • 1 ½ teaspoons Dijon mustard

  • 1 ½ teaspoons balsamic vinegar

  • Freshly ground black pepper

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings, enough for a total of 6 ounces greens)

2 grams carbs; 15 calories; 36 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine ingredients and whisk together until smooth. Toss with greens.

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4 out of 5
22 user ratings
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WTimpone

Must it be nonfat yogurt? I make my own full-fat yogurt that I would prefer to use.

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