Noodles With Green Peppers
Published February 16, 1993
- Total Time
- 15 minutes
- Rating
- Comments
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Ingredients
¾ pound medium-size noodles
Salt and freshly ground pepper to taste
1 tablespoon olive oil
1 green pepper, cored and deveined, cut into 1 ¼-inch cubes
1 tablespoon butter
4 tablespoons grated Parmesan
Nutritional analysis per serving (4 to 6 servings)
42 grams carbs; 57 milligrams cholesterol; 283 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 3 grams saturated fat; 8 grams fat; 2 grams fiber; 203 milligrams sodium; 10 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Cook the noodles in boiling salted water until tender. Do not overcook. Drain and reserve ¼ cup cooking liquid.
- Step 2
Meanwhile, in a small skillet, add the olive oil and the green pepper. Salt and pepper to taste. Cook briefly until tender. Set aside.
- Step 3
Return the noodles to the pan; add the reserved liquid, green pepper and the butter. Salt and pepper to taste; add Parmesan. Toss well and serve immediately.
Private Notes
Comments
Added lots more peppers and vegetarian gravy..made a tasty side dish.
This was mediocre at best. I made some additions (garlic, basil, walnuts). It still basically looked and tasted like buttered noodles with some minimal garnishes.