Garlic Croutons With Parmesan Cheese
Published December 21, 1993
- Total Time
- 20 minutes
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Ingredients
1 loaf French bread
2 garlic cloves, peeled
2 tablespoons olive oil
Freshly ground black pepper to taste
4 tablespoons grated Parmesan cheese
Nutritional analysis per serving (6 servings)
27 grams carbs; 4 milligrams cholesterol; 202 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 7 grams fat; 1 gram fiber; 374 milligrams sodium; 8 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 425 degrees.
- Step 2
Rub the crust of the French bread with the garlic cloves. Cut the bread into slices ½-inch thick, then brush one side with the olive oil.
- Step 3
Grind some black pepper over the bread and sprinkle each slice with Parmesan cheese.
- Step 4
Place the bread slices on a baking sheet in the oven. Bake until they are golden brown, about 10 minutes or less. After ladling the soup into bowls, top each serving with slices of bread.
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