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Ingredients
1 ounce Cognac
1 pinch dark-brown sugar
4 to 5 ounces hot coffee
2 ounces heavy cream, whipped enough to float, but not stiff
1 clove
1 long strip orange zest
1 long strip lemon zest
1 cinnamon stick
1 small piece candied orange peel
Nutritional analysis per serving (1 servings)
5 grams carbs; 64 milligrams cholesterol; 271 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 13 grams saturated fat; 21 grams fat; 1 gram trans fat; 2 grams fiber; 19 milligrams sodium; 2 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a pan, warm the Cognac.
- Step 2
In a tall pedestal mug, mix the Cognac and the sugar. Ignite with a match, and let burn for 10 seconds. Add coffee and top with cream. Affix clove to orange or lemon zest by pushing it through the skin. Add lemon and orange zests, cinnamon stick and candied orange peel.
Private Notes