Chardonnay, Lemon and Herb Steaming Liquid

By Molly O’Neill

Published April 1, 1995

Total Time
5 minutes
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Ingredients

Yield:About three and one-half cups

  • 3 cups chardonnay

  • ½ cup water

  • 1 bay leaf

  • 1 teaspoon dried rosemary

  • 2 teaspoons dried thyme

  • ½ teaspoon black peppercorns

  • 1 lemon, thinly sliced

Ingredient Substitution Guide
Nutritional analysis per serving

13 grams carbs; 315 calories; 2 grams fiber; 22 milligrams sodium; 1 gram protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine the wine, water, bay leaf, rosemary, thyme, peppercorns and lemon in the bottom of the desired steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is complete.

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